Kada Jajee / Stuffed Cheese and Chives Chapati

Name: Kada Jajee / Stuffed Cheese and Chives Chapati
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 bunch chives; 1 feta cheese; 12 oz Queso fresco; 2 cup mozzarella cheese; 20 piece chapati or pratha

15 mins prepServes 4

Kada jajee, a delicious dish featuring chapati or paratha stuffed with a flavorful mix of feta, mozzarella, queso fresco, and fresh chives, then cooked until golden brown.

4 servings

What you need

1 feta

12 oz queso fresco

2 cup mozzarella cheese

1 bunch fresh chives

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Instructions

1. Wash the chives, then chop them really small.
2. Mix the feta, mozzarella, Queso fresco, and chives together.
3. Fill each chapati/pratha with 2 to 3 tablespoons of the cheese filling.
4. Cook them in a nonstick skillet on low to medium heat until both sides are brown and enjoy.

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Kada Jajee / Stuffed Cheese and Chives Chapati

What you need

Instructions

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